Tag Archives: Spanish Cooking

Praise For The Braise!

Last Sunday, I attended yet another one of Jose Luis Relinque’s Spanish cooking courses at his Menlo Park Iberia restaurant.  The day was dedicated to the art and science of braising, the Spanish way, of course, called Guisos.  The course … Continue reading

Posted in Spanish Braising, Spanish Cuisine, Spanish Lamb | Tagged , , , , | 12 Comments