Category Archives: Spanish Braising

Spotlight On Dmitri’s Boterhammen

On walking through Amsterdam’s various canal neighborhoods, we came across Dmitri’s Boterhammen (translation: sandwiches). We were drawn by the sight of artisanal fare from the window and the inviting look of the shop.  Seating was at the back. We sat … Continue reading

Posted in American History, Amsterdam, Dmitri's Boterhammen, Food, netherlands, Spanish Braising, Spanish Lamb, Travel | Tagged , , , , , , , , , , , , | 7 Comments

Praise For The Braise!

Last Sunday, I attended yet another one of Jose Luis Relinque’s Spanish cooking courses at his Menlo Park Iberia restaurant.  The day was dedicated to the art and science of braising, the Spanish way, of course, called Guisos.  The course … Continue reading

Posted in Spanish Braising, Spanish Cuisine, Spanish Lamb | Tagged , , , , | 12 Comments