Category Archives: Spanish Cuisine

Spotlight On Dmitri’s Boterhammen

On walking through Amsterdam’s various canal neighborhoods, we came across Dmitri’s Boterhammen (translation: sandwiches). We were drawn by the sight of artisanal fare from the window and the inviting look of the shop.  Seating was at the back. We sat … Continue reading

Posted in American History, Amsterdam, Dmitri's Boterhammen, Food, netherlands, Spanish Braising, Spanish Lamb, Travel | Tagged , , , , , , , , , , , , | 7 Comments

Praise For The Braise!

Last Sunday, I attended yet another one of Jose Luis Relinque’s Spanish cooking courses at his Menlo Park Iberia restaurant.  The day was dedicated to the art and science of braising, the Spanish way, of course, called Guisos.  The course … Continue reading

Posted in Spanish Braising, Spanish Cuisine, Spanish Lamb | Tagged , , , , | 12 Comments

Cooking With Friends

Last Sunday morning, a few friends, Ray & Evelyn Tong and Marty & Terry Mahuron, came over to our house to make Paella.  We decided on a seafood paella with only some Spanish Chorizo to add another dimension to the … Continue reading

Posted in friends, Paella, Spanish Cuisine, Spanish Paella, Sunday Brunch | Tagged , , | 9 Comments

Paella On The Patio

My husband and I spent our Saturday at Iberia learning Jose-Luis’ style of Spanish Paella, done three ways.   We were led to the patio where three work stations were prepared for us, complete with a stove and a paella … Continue reading

Posted in Paella, Spanish Cuisine, Spanish Paella | Tagged , , , | 11 Comments