My sister-in-law, Agnes, invited us to try out Little Crepe Street over at Mount Kisco, not far from her home. The establishment is the brainchild of Bonnie Saran, a now well-respected innovator in combining unlikely food concepts. Think Chocolate Grilled Cheese (Brie at that!) sandwiches with Strawberry prosecco coulis on the side and a healthy dollop of newly whipped cream. Or the Apple Cinnamon crepe pasta (shredded crepes). Yom!
Aside from being wowed over by the food, I could not help but share with you all the decor. It was fun, refreshing and novel without being contrived. We enjoyed the brunch greatly. I hope you like the photos too!
Today was sunny and warmer in the East. It reminded me of Bay Area weather. What a fun day to be out and about!
I just had to enlarge the food photo to show you how yummy it was!